Lead our overnight sanitation operation
Step into a working-supervisor role where you guide a third-shift sanitation crew and roll up your sleeves alongside them. You’ll set the pace for safe, thorough cleaning that keeps our food manufacturing lines running at the highest standards.

Start the shift with a quick huddle: assign zones, confirm priorities, and review safety and chemical handling reminders.
Work shoulder-to-shoulder with the crew to sanitize production equipment and facility spaces to SSOP, HACCP, and GMP requirements.
Coach team members in proper techniques, chemical use, and safe operation of power scrubbers, foamers, and forklifts.
Audit cleaning outcomes throughout the night; correct, retrain, and document as needed to ensure compliance.
Be the go-to resource for sanitation questions and problem-solving during the shift.
Close the shift by verifying completion, securing chemicals, and handing off accurate notes for the next team.

Confident leadership and clear communication—comfortable directing and mentoring a team.
Sanitation experience in a food manufacturing environment preferred.
Solid knowledge of sanitation procedures and safety best practices.
Physical capability to stand/walk for long periods and lift up to 50 lbs.
Bilingual English/Spanish strongly preferred.

Ready to lead, teach, and get hands-on where it matters most? Apply today.

Shift work, Night shift,