Job Description
Culinary Training Responsibilities•Participate inrotational trainingacross different kitchens, restaurants, and culinary outlets to develop a broad skill set.
•Work alongsidemultiple chefs and culinary teams, assisting with ingredient prep, event plating, and food delivery as needed.
•Maintain a clean, organized workstation and follow standardized recipes for consistency.
•Help minimize food waste and keep your station properly stocked.
•Follow all food safety and hygiene guidelines at all times.
•Support the culinary team in meeting daily goals and complete additional duties as assigned.
Job Tags
Full time,